Indulge in the rich and royal flavours of Chicken Curry Mughlai served with fragrant Saffron Rice. Tender chicken is slow-cooked in a creamy, aromatic gravy made with yoghurt, cashews, and traditional Mughlai spices, delivering a smooth and mildly spiced flavour. Paired with basmati rice infused with delicate saffron, this dish offers a perfect balance of richness, aroma, and elegance. A luxurious and satisfying choice for those who enjoy authentic Indian cuisine with a refined touch.