A rich and comforting North Indian classic, made the Sona’s Kitchen way.

Tender boneless chicken pieces are gently marinated in yoghurt and aromatic spices, then simmered in our signature korma sauce — a smooth, mildly spiced blend of cream, roasted onions, cashew paste and traditional Indian spices. Served with fragrant basmati rice, this dish delivers balanced flavour, warmth and depth without overpowering heat.

Creamy, aromatic and satisfying, our Chicken Korma is perfect for those who love flavourful curries with a mild finish.