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Prawn Madras with Basmati Rice

Savour the authentic taste of coastal India with Goan Prawn Curry served with fragrant Coconut Rice. This classic dish features succulent prawns simmered in a rich, tangy coconut-based curry infused with traditional Goan spices, garlic, and a hint of chilli heat. Paired with aromatic coconut rice, delicately cooked with coconut milk and subtle spices, it creates a perfect balance of creamy, spicy, and mildly sweet flavours.

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